CARAMEL APPLE CHEESECAKE BARS

How to Make Caramel Apple Cheesecake Bars

Preheat oven to 350 degrees F.

In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9×13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.

In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.

In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.

For the streusel topping: In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.

Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool.

Serve cold and enjoy!

Quick Italian Cream Cake

Preparation

1 - Beat first 4 ingredients at medium speed with an electric mixer 2 mins. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans.

2 - Bake at 350° for 15 to 17 mins or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 mins. Remove from pans, and cool completely on wire racks.

3- Sprinkle each cake layer evenly with rum, if desired; let stand 10 mins.

4 - Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill 2 hours before slicing.

Doughnuts

Method:

1. Put ingredients in mixer and knead into smooth dough, left it to rise before proceed to step #2.

2. Flatten dough (~ 1cm) and use a doughnut cutter to cut out doughnut shape.

3. Heat oil in wok, reduce to medium heat, add doughnuts and deep fry until golden brown.

4. Remove and coat with castor sugar.

Hope you’ll like this recipe.

Reuben Crescent Bake

Directions

1 - Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.

2 -  Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.

3 - On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds. Bake for 12 to 16 mins or until heated through and crust is golden brown. Let stand for 5 minutes before cutting

CABBAGE SOUP WITH HAMBURGER

Directions:

Brown your hamburger before adding to crock pot.

Put all the ingredients in the crock pot, stir it around

Cook on high between 5 to 6 hours

or cook on low between – 6 to 8 hours

Enjoy!

4 Ingredient Ice Cream

Instructions :




1- Place banana slices on a plate, separating each slice. Place slices in freezer for 2 hours (overnight is best!).

2- Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream.

3- Add cream and vanilla and blend until smooth.

4- Transfer ice cream to a freezer container and freeze until solid.

5- Scoop with ice cream scoop and serve.

Mississippi Sin

Directions :
In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.




Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.

Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.