1- Place banana slices on a plate, separating each slice. Place slices in freezer for 2 hours (overnight is best!).
2- Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream.
3- Add cream and vanilla and blend until smooth.
4- Transfer ice cream to a freezer container and freeze until solid.
5- Scoop with ice cream scoop and serve.
